To provide timely, evidence-based nutritional care and education to patients and families. Participate in the training of medical staff, dietetic interns and peers. Does so in a manner which is highly responsive to patient needs and promotes and supports the highest quality nutritional care.
JOB DUTIES AND RESPONSIBILITIES:
Provides ongoing nutritional assessment, monitoring, evaluation, and education to patients and families. Develops and implements individualized nutrition care plans for patients across the lifecycle, from infants to the elderly, as assigned. Integrates evidence-based research in the education, practice and management of patients.
Effectively communicates nutrition plans and rationale to team members both verbally and in the medical record. Demonstrates the ability to utilize various HIPAA secure patient communication modalities such as Zoom, My Chart, etc.
Provides education on medical nutrition therapy and food-drug interactions to patients to patients, their families and significant others; ensures continuity of care when a patient transitions to an alternate level of care within the facility or at discharge; develops nutrition education materials. Serves as clinical preceptor to dietetic interns and provides didactic training to nutrition students, peers (journal club) and other medical professionals. Participates in orienting, training and in-servicing professional and other nutrition staff. Participates in continuing education opportunities.
Participates in unit-based, disease-specific or interdisciplinary rounds and acts as a consultant/resource to all members of the health care team. Participates in weekly nutrition support rounds. Serves as liaison/ambassador between patients/units and food service staff
Participates in quality assurance activities, including productivity and malnutrition tracking. Serves on committees for department and hospital initiatives. Represents the department at community nutrition functions. Attends regular department staff meetings as scheduled
Other duties as assigned.
Bachelor of Science degree in Nutrition, Foods and Nutrition or equivalent, completion of one-year dietetic internship experience or equivalent combination of education and experience. Clinical nutrition experience in a health care setting preferred. Required knowledge, skills and abilities: demonstrates strong communication skills, the ability to work independently and effectively in a busy, multi-disciplinary medical practice setting, able to prioritize workload and multi-task with accuracy and efficiency. Registered or registry-eligible by the Commission on Dietetic Registration, the credentialing agency of The Academy of Nutrition and Dietetics required.
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How To Apply
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/Disabled
Pay Range: $54,163 - $70,408 Annually
The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.
Location: Strong Memorial Hospital
Full/Part Time: Full-Time
Opening: Full Time 40 hours Grade 052 Nutritional Support Services