University of Rochester

University of Rochester logo

Job Information

University of Rochester SEIU Salad/Sandwich Maker - 222854 in Rochester, New York

SEIU Salad/Sandwich Maker

Job ID

222854

Location

Central Administration

Full/Part Time

Part-Time

Favorite Job

Regular/Temporary

Regular

Opening

Part Time 32.5 hours Grade 024 Cash Ops/Aux Ops

Schedule

SUN/MON/TUE/WED/SAT 10:00 AM - 5:00 PM; WKNDS/HOL; 9 MONTH POSITION

Responsibilities

GENERAL PURPOSE:Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately. Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.TYPICAL DUTIES:

  • Cleans fruits and vegetables, removing inedible portions; peels, dices, shreds or slices as required. Properly prepares and stores all produce to ensure maximum shelf life. Mixes ingredients for a variety of salads and salad dressings; cuts and portions; arranges attractively and adds garnishes; wraps and labels; stores; rotates and discards food as directed.

  • Assembles ingredients; processes and portions special food products required for patient feeding. Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared.

  • Plans and prepares for following day/days.

  • Cleans utensils, equipment and work areas; maintains prescribed standards of sanitation, safety and housekeeping in assigned work area.

  • Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules.

  • Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad; portions roasted/baked meats by slicing; makes sandwiches as ordered; labels sandwiches for display and places on trays.

  • Records amounts of food left over or not served and records additional food items prepared.

  • Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranging them attractively and adding garnishes.

REQUIREMENTS:Ability to read and write English and understand and follow oral and written instructions plus 6 months experience in a commercial food service; or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds.

How To Apply

All applicants must apply online.

EOE Minorities/Females/Protected Veterans/Disabled

SEIU Disclaimer

SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU): How to request consideration for Transfer/Promotion after contractual posting period: Employees represented by SEIU must electronically apply in HRMS each time they wish to be considered for a vacancy beyond the contractual posting period. On-time qualified bidders for SEIU positions must be considered prior to any other candidates.

DirectEmployers