University of Rochester SEIU Salad/Sandwich Maker - 234403 in Rochester, New York
SEIU Salad/Sandwich Maker Job ID 234403Location Central Administration Full/Part Time Full-Time Favorite Job Regular/Temporary Regular Opening
Full Time 35 hours Grade 024 Cash Ops/Aux OpsSchedule
SUN-TUE 4 PM-11:30 PM; FRI-SAT 9:30 AM-5 PM; WKNDS/HOL; 12 MONTH POSITIONResponsibilities
GENERAL PURPOSE:Prepares and mixes ingredients for making a variety of sandwiches; makes sandwiches as ordered. Cleans, prepares and mixes various ingredients according to computer-generated recipes to be used in salads, fruit cocktails, salad dressings, sandwiches and similar dishes; arranges vegetables and salads attractively; garnishes appropriately. Prepares special food products for patients, cafeteria service and catered functions. Sets up salad bar and replenishes as needed.TYPICAL DUTIES:
Cleans fruits and vegetables, removing inedible portions; peels, dices, shreds or slices as required. Properly prepares and stores all produce to ensure maximum shelf life. Mixes ingredients for a variety of salads and salad dressings; cuts and portions; arranges attractively and adds garnishes; wraps and labels; stores; rotates and discards food as directed.
Assembles ingredients; processes and portions special food products required for patient feeding. Assures that serving areas (salad bars) are supplied, garnished and adequate refills are prepared.
Plans and prepares for following day/days.
Cleans utensils, equipment and work areas; maintains prescribed standards of sanitation, safety and housekeeping in assigned work area.
Reviews computer-generated recipes as a guide or receives instruction from the FPM concerning type and quantity of food to be prepared and size of portions; plans work to meet cooking and serving schedules.
Processes, measures and mixes ingredients for making a variety of sandwiches such as chicken, tuna and egg salad; portions roasted/baked meats by slicing; makes sandwiches as ordered; labels sandwiches for display and places on trays.
Records amounts of food left over or not served and records additional food items prepared.
Mixes ingredients and prepares a variety of desserts for patient and staff meal service; arranging them attractively and adding garnishes.
REQUIREMENTS:Ability to read and write English and understand and follow oral and written instructions plus 6 months experience in a commercial food service; or an equivalent combination of education and experience. Ability to lift items weighing approximately 40-50 pounds.How To Apply
All applicants must apply online.
EOE Minorities/Females/Protected Veterans/DisabledUnion Notes
No job description availableSEIU Disclaimer
SERVICE EMPLOYEES INTERNATIONAL UNION (SEIU): How to request consideration for Transfer/Promotion after contractual posting period: Employees represented by SEIU must electronically apply in HRMS each time they wish to be considered for a vacancy beyond the contractual posting period. On-time qualified bidders for SEIU positions must be considered prior to any other candidates.